White Cheddar and Spinach Chicken Burgers

Recipe by Daily Disher

White Cheddar and Spinach Chicken Burgers combine lean ground chicken with melty white cheddar and fresh spinach for a flavorful, protein-packed patty that's both satisfying and nutritious.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 pound ground chicken

1 cup fresh spinach, chopped

½ cup white cheddar cheese, shredded

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

4 pieces burger buns

Directions

In a mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, salt, and black pepper until well mixed.

Divide the chicken mixture into four equal portions and shape them into patties of even thickness.

Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about five minutes on each side.

Ensure the internal temperature of the chicken patties reaches at least 165°F. Use a meat thermometer for accuracy.

Remove the burgers from the skillet and let them rest for a few minutes before serving them on warm burger buns.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

These White Cheddar and Spinach Chicken Burgers elevate your typical burger night with lean ground chicken, creamy melted white cheddar, and fresh spinach mixed right into the patty. They’re juicy, flavorful, and cook up perfectly in just minutes—ideal for weeknight dinners or weekend grilling. Easy to customize and always a crowd-pleaser.

If you enjoy these hearty chicken burgers, you’ll love our Buffalo Chicken Salad for another protein-packed chicken dish with bold flavors. For a similar comfort food vibe, try the Cheesesteak Tortellini in Provolone Sauce—it delivers that same cheesy satisfaction in pasta form.

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