Vietnamese Bánh Mì Burgers with Sriracha Aioli

Recipe by Daily Disher

Vietnamese Bánh Mì Burgers with Sriracha Aioli combine seasoned ground beef patties with fresh cilantro, pickled vegetables, and spicy mayo for an exciting fusion twist on the classic burger.

Course: Main

Cuisine: Vietnamese

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 lb ground beef

4 tablespoons fish sauce

1 teaspoon black pepper

4 buns

1 cup shredded carrots

1 cup cucumber slices

½ cup cilantro leaves

2 tablespoons mayonnaise

1 tablespoon sriracha sauce

Directions

In a bowl, combine the ground beef, fish sauce, and black pepper. Mix well with your hands and form into four patties.

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-6 minutes per side, or until desired doneness.

In a small bowl, mix the mayonnaise and sriracha sauce to make the aioli. Adjust sriracha to taste.

Toast the buns slightly on the grill or in a toaster until golden brown, taking care not to burn them.

To assemble, spread sriracha aioli on the bottom bun, place a cooked patty on top, and add shredded carrots and cucumber slices.

Finish with a handful of cilantro leaves, then top with the remaining bun. Serve immediately for best taste.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

These Vietnamese Bánh Mì Burgers with Sriracha Aioli bring the beloved flavors of traditional bánh mì sandwiches into burger form, creating an exciting fusion that’s both familiar and adventurous. The fish sauce-seasoned beef patties deliver incredible umami depth, while fresh cilantro, crisp vegetables, and spicy sriracha aioli create that perfect balance of flavors and textures. It’s street food inspiration meets backyard barbecue in the most delicious way possible.

If you love these bold Asian-fusion flavors, you’ll also enjoy our Banh Mi Meatballs that capture similar Vietnamese flavors in a different format. For another fusion favorite, try the Korean BBQ Pork that brings Korean street food flavors to your table. The Beijing Beef offers sweet and savory Asian-inspired flavors that are equally satisfying and adventurous.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For bold, internationally-inspired dishes, our Jamaican Vegan Rasta Pasta and Mango Chicken Curry bring exotic flavors that transport your taste buds around the world. When you’re craving comfort with a twist, the Italian Beef Sandwich and Cheesy Southwestern Chicken Tortilla Soup deliver familiar satisfaction with exciting flavor profiles. Need crowd-pleasing options? Our Crab Rangoon Egg Rolls and Honey Butter Cornbread Poppers offer those perfect appetizer bites that disappear fast.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.