Thirsty Thursday is shaking up something warm, smooth, and perfectly autumnal. The Vanilla Bourbon Cider Cocktail combines the rich depth of bourbon with crisp apple cider, a touch of vanilla, and maple sweetness for a drink that tastes like fall in a glass. It’s easy to make, beautifully balanced, and ideal for cozy evenings by the fire or entertaining guests during the harvest season.
Vanilla Bourbon Cider Cocktail
Recipe by Daily Disher
This warming cocktail blends bourbon, apple cider, and vanilla with maple sweetness — a cozy, fall-perfect drink that's simple yet sophisticated.
Course: Cocktail
/Cuisine: American
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
2 oz bourbon
1 cup apple cider
1 tsp vanilla extract
1 tsp maple syrup
1 piece cinnamon stick
2 slices apple
Directions
1.
In a shaker, combine bourbon, apple cider, vanilla extract, and maple syrup. Shake vigorously until evenly mixed.
2.
Fill two serving glasses with ice cubes. Strain the cocktail mixture evenly into both glasses over the ice.
3.
Garnish each glass with a cinnamon stick and an apple slice. Serve immediately for the best experience.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg