The Grave Digger Cocktail

The Grave Digger Cocktail

Recipe by Daily Disher

This refreshing cocktail layers hard cider, ginger ale, and bourbon with a bright lime finish — perfect for autumn evenings with bold, warming flavor.

Course: Cocktail

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Cuisine: American

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Difficulty: Easy

Servings

4

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes


Ingredients

2 oz hard cider

1 oz ginger ale

1 oz bourbon

1 slice lime


Directions

1.

Fill a tall glass with ice cubes to keep the drink chilled and refreshing throughout the time you're enjoying it.

2.

Pour the hard cider into the glass over the ice cubes. Use a bar spoon to stir it gently and mix the flavors.

3.

Add the ginger ale slowly to ensure it doesn't fizz over, then give it another gentle stir to combine the liquids.

4.

Carefully add the bourbon for a stout kick, ensuring even distribution with the use of a bar spoon.

5.

Garnish the cocktail with a slice of lime on the rim of the glass for added flavor and visual appeal.


Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

8g

Protein:

6g

Calcium:

60mg

Iron:

2mg

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    BeveragesDrinksFall

    Thirsty Thursday is serving up something crisp, bold, and perfectly autumnal. The Grave Digger Cocktail combines the tart sweetness of hard cider with effervescent ginger ale and a generous pour of bourbon, finished with a squeeze of fresh lime. It’s a refreshing yet warming drink that bridges the gap between light and robust — ideal for cool evenings or Halloween gatherings.

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