Thanksgiving Stuffing Balls

Recipe by Daily Disher

Thanksgiving Stuffing Balls feature seasoned bread cubes mixed with celery, onion, herbs, and butter, formed into balls and baked until golden and crispy.

Course: Side

Cuisine: American

Difficulty: Easy

Servings

Prep time

20 minutes

Cooking time

30 minutes

Calories

180 kcal

50 minutes

Ingredients

4 cups stale bread cubes

1 cup chicken broth

½ cup chopped onion

½ cup chopped celery

½ cup melted butter

2 tablespoons fresh parsley

1 teaspoon ground sage

1 teaspoon salt

½ teaspoon pepper

1 large egg

Directions

Preheat oven to 350 degrees Fahrenheit and prepare a baking sheet lined with parchment paper or lightly greased.

In a large mixing bowl, combine stale bread cubes with chicken broth, ensuring the bread is evenly moistened.

Add chopped onion, celery, melted butter, parsley, sage, salt, and pepper to the bread mixture, stirring well to combine.

Beat the egg separately and then mix it into the bread mixture to help bind the ingredients together.

Shape the mixture into small balls, approximately 1.5 inches in diameter, and place them onto the prepared baking sheet.

Place the baking sheet into the preheated oven and bake the stuffing balls for about 30 minutes until golden brown.

Let the stuffing balls cool slightly before serving to allow them to firm up for easier handling.

Nutrition Facts

Total number of serves:

4 servings

Calories:

180kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Appetizers Fall Holiday

These Thanksgiving Stuffing Balls transform classic holiday stuffing into fun, portable bites that deliver the perfect ratio of crispy exterior to soft, savory interior. Traditional aromatics like onion and celery combine with fresh parsley and earthy sage to create that unmistakable stuffing flavor we all crave during the holidays. The individual ball format means everyone gets plenty of that coveted golden-brown crust, while the convenient size makes them perfect for serving at buffets, potlucks, or anytime you want to make stuffing feel special and new.