It’s whiskey with a wink of summer. Fresh strawberries, lemon juice, and a splash of simple syrup blend with bold whiskey to create a vibrant cocktail that’s as refreshing as it is refined. The perfect sip for a warm Thursday evening—and a bright way to ease into your weekend.
Strawberry Lemonade Whiskey Sour
Recipe by Daily Disher
Crispy on the outside, creamy on the inside—these Crab Rangoon Egg Rolls are a fun and flavorful twist on a takeout classic.
Course: Cocktail
/Cuisine: American
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
3 oz whiskey
2 oz lemon juice
2 oz simple syrup
4 fresh strawberries
1 cup ice
1 lemon slice for garnish
1 strawberry for garnish
Directions
1.
In a blender, combine the fresh strawberries, lemon juice, and simple syrup. Blend until the strawberries are pureed smoothly.
2.
Fill a cocktail shaker with ice, add the whiskey, and the strawberry puree mixture. Shake well for about 15 seconds.
3.
Strain the mixture into two glasses filled with ice ensuring to leave room for garnish.
4.
Garnish each glass with a fresh slice of lemon and a whole strawberry before serving.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg