Thirsty Thursday is pouring something sparkling, spiced, and seasonally perfect. The Spiced Apple Prosecco marries warm, cinnamon-infused apple cider with crisp, bubbly Prosecco and a hint of maple sweetness. It’s an elegant cocktail that feels like autumn in a glass — perfect for holiday brunches, Christmas toasts, or any celebration that calls for a little sparkle and spice.
Spiced Apple Prosecco
Recipe by Daily Disher
This effervescent cocktail combines spiced apple cider with chilled Prosecco and a touch of maple — a festive, sparkling drink that captures the essence of fall.
Course: Cocktail
/Cuisine: American
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
1 cup apple cider
½ teaspoon ground cinnamon
½ cup Prosecco
1 tablespoon maple syrup
¼ teaspoon ground nutmeg
4 slices apple
4 sticks cinnamon
Directions
1.
In a small saucepan, combine the apple cider, ground cinnamon, and maple syrup over medium heat. Stir frequently until the mixture starts to simmer gently.
2.
Remove the saucepan from heat and let the spiced apple mixture cool to room temperature, allowing the flavors to meld.
3.
Divide the cooled spiced apple cider mixture evenly among four serving glasses, filling each glass about one-quarter full.
4.
Gently pour the Prosecco into each glass over the apple cider mixture, filling the glasses to the desired level.
5.
Stir the drink gently to combine the ingredients without losing too much carbonation, and garnish with an apple slice and a cinnamon stick in each glass.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg