This Slow Cooker Cream Cheese Corn Casserole is the ultimate set-it-and-forget-it side dish that delivers creamy, sweet corn perfection with almost no effort. Sweet corn kernels mingle with rich cream cheese and butter, slowly melting together into a luscious, velvety casserole that’s somewhere between a side dish and pure comfort. A touch of sugar enhances the corn’s natural sweetness, while the slow cooker does all the work, gently cooking everything into creamy harmony—making this perfect for holidays, potlucks, or any time you want a crowd-pleasing side without being tied to the stove.
Slow Cooker Cream Cheese Corn Casserole
Recipe by Daily Disher
Slow Cooker Cream Cheese Corn Casserole features sweet corn kernels cooked with cream cheese, butter, and milk until rich and creamy, with a touch of sugar for perfect balance.
Course: Side
/Cuisine: American
/Difficulty: Easy
Servings
8
Prep time
10 minutes
Cooking time
4 hours
Calories
250 kcal
4 hours 10 minutes
Ingredients
4 cups corn kernels (fresh or frozen)
1 package (8 oz) cream cheese
1 cup milk
¼ cup butter
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons sugar
Directions
1.
Place the corn kernels in the slow cooker, ensuring they are evenly distributed across the bottom of the pot.
2.
Cut the cream cheese into small cubes and add them on top of the corn inside the slow cooker.
3.
Pour the milk over the corn and cream cheese, making sure to cover as much area as possible.
4.
Add butter, salt, pepper, and sugar to the slow cooker, then gently stir to combine the ingredients.
5.
Set the slow cooker on low heat and cook for 4 hours, stirring every hour for even cooking.
6.
After 4 hours, check for consistency; if too thick, add a little more milk and stir well.
7.
Once fully cooked, serve the cream cheese corn casserole warm as a delightful side dish.
Nutrition Facts
Total number of serves:
4 servings
Calories:
250kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg