These Slow Cooker Corned Beef Tacos bring Irish-Mexican fusion to your Taco Tuesday with melt-in-your-mouth corned beef that’s been slow-braised until it falls apart, then seasoned with warming spices and piled into tortillas. The tangy lime-cilantro cabbage slaw cuts through the richness perfectly while adding fresh crunch, creating a balanced bite that’s both comforting and exciting. They’re ideal for St. Patrick’s Day celebrations, using up leftover corned beef, or simply enjoying a creative take on taco night.
Slow Cooker Corned Beef Tacos
Recipe by Daily Disher
Slow Cooker Corned Beef Tacos transform tender braised corned beef into flavorful taco filling, topped with tangy lime cabbage slaw and creamy sour cream for an unexpected fusion delight.
Course: Main
/Cuisine: Mexican
/Difficulty: Easy
Servings
6
Prep time
15 minutes
Cooking time
8 hours
Calories
350 kcal
8 hours 15 minutes
Ingredients
2 ½ pounds corned beef brisket
1 cup beef broth
2 tablespoons apple cider vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1 large onion, sliced
2 cups shredded cabbage
12 small corn tortillas
½ cup sour cream
¼ cup fresh cilantro, chopped
1 tablespoon lime juice
Directions
1.
Place the corned beef brisket into a slow cooker and add the beef broth, ensuring the meat is mostly submerged.
2.
Add in apple cider vinegar, ground cumin, and chili powder, then sprinkle sliced onion over the top of the brisket.
3.
Cover and cook on low for 8 hours or until the meat is tender and easily pulls apart with a fork.
4.
Once cooked, remove the brisket from the slow cooker, shred it using two forks, and return it to the liquid in the slow cooker.
5.
In a small bowl, combine shredded cabbage, lime juice, and fresh cilantro. Toss until well mixed and set aside for later.
6.
Warm the corn tortillas in a pan or microwave until pliable, then fill each with a few tablespoons of shredded corned beef.
7.
Top each taco with the cabbage mixture and a dollop of sour cream before serving warm.
Nutrition Facts
Total number of serves:
4 servings
Calories:
350kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg