Savory Garlic Butter Ribeye

Recipe by Daily Disher

Savory Garlic Butter Ribeye is seared to perfection and bathed in rosemary-garlic butter for a rich, mouthwatering finish.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

15 minutes

Cooking time

20 minutes

Calories

620 kcal

35 minutes

Ingredients

2 pounds ribeye steaks

3 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon black pepper

2 teaspoons fresh rosemary, chopped

Directions

Preheat a large skillet or cast iron pan over medium-high heat for a few minutes.

Rub both sides of the ribeye steaks with olive oil and season generously with salt and pepper.

Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare.

Reduce heat to medium, add butter to pan, and let it melt. Add minced garlic and rosemary.

Tilt the pan and use a spoon to baste the steaks with the melted garlic butter.

Continue cooking steaks to desired doneness, using a meat thermometer for accuracy if needed.

Once cooked, remove steaks from the pan and let rest for 5 minutes before slicing.

Nutrition Facts

Total number of serves:

4 servings

Calories:

620kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

This Savory Garlic Butter Ribeye is seared to perfection and bathed in rosemary-garlic butter for a rich, mouthwatering finish that elevates this premium cut to restaurant-quality excellence. The ribeye develops a beautiful golden crust while staying perfectly tender inside, then gets basted with aromatic garlic butter and fresh rosemary for an unforgettable flavor experience. It’s the kind of special occasion steak that makes any dinner feel like a celebration.

If you love perfectly cooked steaks, you’ll also enjoy our Garlic Butter Steak Bites with Parmesan Cream Sauce for bite-sized indulgence with similar flavors. For a more premium protein option, try our Garlic Butter Pan Seared Pork Chops for that same elegant, restaurant-quality experience.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For more premium proteins, our Seared Scallops with Spicy Cajun Cream Sauce and Garlic Butter Salmon deliver restaurant-quality seafood that’s perfect for date nights. When you’re craving bold, savory flavors, the Balsamic Steak Gorgonzola Salad with Grilled Corn and Steak Tips with Cheesy Rigatoni bring satisfying steakhouse vibes to your dinner table. Need more elegant main courses? Our Lemon Butter Lobster Risotto and Crab and Shrimp Stuffed Salmon offer that same luxurious, special occasion appeal you’ll love.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.