Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup

Recipe by Daily Disher

Rotisserie Chicken Noodle Soup transforms store-bought chicken into a comforting homemade soup with tender vegetables, egg noodles, and rich chicken broth.

Course: Main

/

Cuisine: American

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Difficulty: Easy

Servings

4

Prep time

15 minutes

Cooking time

30 minutes

Calories

350 kcal

45 minutes


Ingredients

1 whole rotisserie chicken

8 cups chicken broth

2 cups carrots, sliced

1 cup celery, sliced

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon thyme

¾ cup egg noodles

to taste salt and pepper

2 tablespoons olive oil


Directions

1.

Remove meat from the rotisserie chicken and shred it into bite-sized pieces, discarding skin and bones.

2.

In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, celery, and carrots, and sauté until the vegetables are tender.

3.

Pour in the chicken broth and bring to a boil. Add the thyme, chicken, and egg noodles, and reduce the heat to simmer.

4.

Cook the soup for about 15 minutes or until the noodles are soft. Stir occasionally to prevent the noodles from sticking.

5.

Season the soup with salt and pepper according to your taste before serving. Enjoy hot.


Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

8g

Protein:

6g

Calcium:

60mg

Iron:

2mg

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    Chicken RecipesFallOther

    This Rotisserie Chicken Noodle Soup takes the beloved comfort food classic and makes it weeknight-friendly by using convenient rotisserie chicken. The result is a soul-warming bowl with tender vegetables, hearty egg noodles, and rich, flavorful broth that tastes like it simmered all day. It’s the perfect remedy for busy nights or when you need a little extra comfort.

    If you love this cozy soup, you’ll also enjoy our BLT Soup with its creamy, comforting base and familiar flavors. For another satisfying bowl, try the Cheesy Southwestern Chicken Tortilla Soup—it offers that same hearty chicken goodness with a delicious southwestern twist.

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