Raspberry Balsamic Pork Chops

Recipe by Daily Disher

Raspberry Balsamic Pork Chops feature tender, juicy pork chops glazed in a luscious sweet-and-tangy sauce made with raspberry jam, balsamic vinegar, and fresh herbs.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

4 pork chops

½ cup raspberry jam

¼ cup balsamic vinegar

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 clove garlic, minced

¼ cup chicken broth

1 tablespoon fresh rosemary, chopped

Directions

Season the pork chops with salt and black pepper on both sides before beginning to cook.

In a large skillet over medium heat, add olive oil and sear the pork chops until browned on both sides.

Remove the pork chops and set aside. In the same skillet, add minced garlic and sauté until fragrant.

Add the balsamic vinegar, raspberry jam, and chicken broth, stirring until the sauce simmers and thickens.

Return the pork chops to the skillet, coating them in the sauce. Cook until the pork reaches the desired doneness.

Sprinkle fresh rosemary over the pork chops and serve with the remaining sauce drizzled on top.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

These Raspberry Balsamic Pork Chops transform simple pork chops into an elegant dinner with a glossy, sweet-tangy glaze that’s absolutely irresistible. The combination of raspberry jam and balsamic vinegar creates a sophisticated sauce that pairs beautifully with the tender, juicy pork. Perfect for date nights or impressing dinner guests.

If you love these flavor-forward pork chops, you’ll adore our Bourbon Peach Salmon with its similar sweet and savory glaze profile. For another elevated pork dish, try the Sticky Honey Garlic Pork—it delivers that same restaurant-quality experience with an Asian-inspired twist.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For elegant protein mains, our Seared Scallops with Spicy Cajun Cream Sauce and Mushroom Stuffed Chicken bring fine-dining flair to your home kitchen. When you’re planning impressive dinners, the Crab and Shrimp Stuffed Salmon and Garlic Butter Pan Seared Pork Chops deliver sophistication with ease. Need quick gourmet wins? Our Chicken Breasts in Caper Cream Sauce and Pork Medallions create restaurant-worthy meals in minutes.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.