Ranch Wings

Recipe by Daily Disher

Ranch Wings feature chicken wings coated in ranch seasoning, garlic powder, and onion powder, baked until golden and crispy for the perfect game day snack.

Course: Appetizer

Cuisine: American

Difficulty: Easy

Servings

Prep time

10 minutes

Cooking time

35 minutes

Calories

250 kcal

45 minutes

Ingredients

1 ½ lbs chicken wings

1 tbsp olive oil

2 tbsp ranch seasoning mix

½ tsp garlic powder

½ tsp onion powder

¼ tsp black pepper

¼ tsp salt

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easier cleanup.

Place chicken wings in a large bowl. Drizzle with olive oil and toss until all the wings are evenly coated.

In a separate small bowl, combine the ranch seasoning mix, garlic powder, onion powder, black pepper, and salt.

Sprinkle the seasoning mix over the chicken wings and toss again to ensure they are thoroughly coated with the spices.

Arrange the wings on the prepared baking sheet in a single layer, leaving some space between each wing for even cooking.

Bake the wings in the preheated oven for 25-30 minutes, then turn them over and bake for an additional 5 minutes.

Remove the wings from the oven once they are golden brown and crispy on both sides. Let them cool slightly before serving.

Nutrition Facts

Total number of serves:

4 servings

Calories:

250kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Chicken Recipes Entrees Holiday

These Ranch Wings prove that simple can be spectacular, delivering all the addictive flavors of ranch dressing in crispy, golden chicken wings that require minimal ingredients and effort. The combination of ranch seasoning with garlic and onion powder creates layers of savory, herby flavor that penetrates every bite, while baking at high heat ensures the skin gets delightfully crispy without any deep frying. They’re perfect for game day gatherings, casual dinners, or anytime you’re craving wings without the mess and fuss of traditional buffalo-style preparations.