Quick Ham and Cheese Stuffed Chicken Breast

Recipe by Daily Disher

Juicy chicken breasts stuffed with ham and cheese, coated in golden breadcrumbs—comfort food elegance ready in 30 minutes.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

4 pieces chicken breasts

8 slices ham

8 slices cheese

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

½ cup breadcrumbs

Directions

Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil to prevent sticking.

Carefully butterfly each chicken breast by slicing horizontally but not all the way through, creating a pocket for the filling.

Place two slices of ham and two slices of cheese inside each chicken breast and fold the breast to enclose the fillings.

Secure the stuffed chicken breasts with toothpicks or kitchen twine to prevent the fillings from spilling out during cooking.

Brush the outside of each chicken breast with olive oil, then sprinkle with salt and black pepper for added flavor.

Coat the chicken breasts in breadcrumbs, ensuring an even layer, and place in the prepared baking dish.

Bake the stuffed chicken breasts in the preheated oven for 25-30 minutes, until golden brown and cooked through.

Allow the chicken to rest for a few minutes after baking before removing the toothpicks or twine. Serve warm.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Quick Ham and Cheese Stuffed Chicken Breast delivers comfort food satisfaction with elegant presentation. Tender chicken breasts cradle savory ham and melted cheese, while a golden breadcrumb coating adds satisfying crunch to every bite. Pair with a light Chardonnay or crisp Sauvignon Blanc—both wines complement the dish’s richness without competing with the cheese’s creamy goodness.

Round out this satisfying meal with Creamy Mashed Potatoes that echo the dish’s comforting appeal, and add Brussels Sprouts with Balsamic and Cranberries for a bright, tangy contrast that cuts through the rich, cheesy filling.

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