Pumpkin French Toast

Recipe by Daily Disher

This Pumpkin French Toast brings all the warm spices and creamy richness of fall to your breakfast table—each slice soaked in a luscious pumpkin custard and cooked to golden perfection.

Course: Brunch

Cuisine: American

Difficulty: Easy

Servings

Prep time

15 minutes

Cooking time

20 minutes

Calories

350 kcal

35 minutes

Ingredients

1 cup milk

¾ cup pumpkin puree

4 large eggs

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

½ teaspoon nutmeg

8 slices bread

2 tablespoons butter

Directions

In a large bowl, whisk together milk, pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.

Heat a large pan over medium heat and add a portion of the butter to coat the surface evenly.

Dip each slice of bread into the pumpkin mixture, allowing it to soak for several seconds on each side.

Place soaked bread slices onto the heated pan and cook for about two to three minutes on each side until golden brown.

Transfer the cooked French toast to a serving plate and repeat the process with the remaining slices.

Serve warm with maple syrup or desired toppings such as whipped cream or pecans.

Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Welcome autumn to your brunch table with this soul-warming Pumpkin French Toast that captures the essence of the season in every bite. The rich pumpkin custard infuses each slice with warm spices and creamy texture, creating French toast that’s both familiar and special. Drizzled with maple syrup and perhaps a sprinkle of toasted pecans, it’s comfort food that feels like a cozy fall morning no matter the weather outside.

For more seasonal breakfast treats that celebrate autumn flavors, try our Overnight Crème Brûlée French Toast for another indulgent morning dish or the Lemon Blueberry Breakfast Cake for fruity sweetness that pairs beautifully with coffee. Both offer that same weekend luxury with their own delicious appeal.

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For cozy breakfast classics, our Hawaiian Banana Bread with Coconut & Pineapple and Butter Pecan Cake bring that perfect morning sweetness to your table. When you’re craving indulgent comfort, the No Bake Chocolate Eclair Cake and Salted Caramel Butter Cake deliver rich satisfaction everyone loves. Need easy weekend wins? Our Espresso Toffee Cookies and Lemon Tiramisu get dessert done right with flavors that impress.

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