Escape to the tropics with this Pineapple & Coconut Margarita, a creamy, fruity cocktail that’s both refreshing and indulgent. Fresh pineapple, coconut milk, tequila, and a splash of lime create a smooth, well-balanced drink with a touch of sweetness. Perfect for summer gatherings or a relaxing evening at home!
Pineapple & Coconut Margarita
Recipe by Daily Disher
<br><br>A tropical twist on a classic, the Pineapple & Coconut Margarita blends fresh pineapple, creamy coconut, and zesty lime for a smooth, refreshing cocktail.
Course: Cocktail
/Cuisine: Mexican
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
1 ½ cups fresh pineapple chunks
1 cup coconut milk
½ cup tequila
¼ cup triple sec
¼ cup lime juice, freshly squeezed
2 tablespoons agave syrup, or to taste
1 cup ice cubes
sea salt, for rimming glasses
lime wedges, for garnish
Directions
1.
Start by preparing the margarita glasses: rub a lime wedge around the rim of each glass and dip into sea salt for a salted rim.
2.
In a blender, add the fresh pineapple chunks, coconut milk, tequila, triple sec, lime juice, and agave syrup. Blend until the mixture is smooth and creamy.
3.
Add a cup of ice cubes to the blender and pulse a few times until the ice is crushed and the margarita is well-chilled.
4.
Pour the margarita mixture into the prepared glasses, ensuring to leave some space at the top for garnish.
5.
Garnish each margarita with a lime wedge and serve immediately to enjoy the refreshing cocktail.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg