Indulge in the ultimate peanut butter lover’s dream with this Nutter Butter Peanut Butter Cheesecake. A buttery Nutter Butter crust holds a rich, creamy peanut butter cheesecake filling, creating a decadent dessert with the perfect balance of sweetness and nuttiness. Every bite is smooth, luscious, and absolutely irresistible!
Nutter Butter Peanut Butter Cheesecake
Recipe by Daily Disher
Rich, creamy, and packed with peanut butter flavor, this Nutter Butter Peanut Butter Cheesecake is the ultimate indulgence.
Course: Dessert
/Cuisine: American
/Difficulty: Medium
Servings
12
Prep time
30 minutes
Cooking time
1 hour
Calories
500 kcal
1 hour 30 minutes
Ingredients
16 pieces Nutter Butter cookies
5 tablespoons butter, melted
3 packages cream cheese, softened
1 cup sugar
1 cup peanut butter
1 teaspoon vanilla extract
3 units large eggs
1 cup sour cream
Directions
1.
Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2.
Crush Nutter Butter cookies in a food processor until finely ground.
3.
Mix cookie crumbs and melted butter in a bowl until evenly combined.
4.
Press the crumb mixture into the bottom of the greased springform pan to form a crust.
5.
In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
6.
Add peanut butter and vanilla extract to the cream cheese mixture and beat until fully incorporated.
7.
Add eggs one at a time, beating well after each addition until just combined.
8.
Stir in sour cream until mixture is smooth and creamy.
9.
Pour the cheesecake batter over the prepared crust in the springform pan.
10.
Bake in the preheated oven for 55-60 minutes or until the center is set.
11.
Cool the cheesecake in the oven with the door slightly open for 1 hour.
12.
Refrigerate the cheesecake for at least 4 hours before serving.
Nutrition Facts
Total number of serves:
4 servings
Calories:
500kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
1
Protein:
6g
Calcium:
60mg
Iron:
2mg