Mushroom Asiago Chicken

Recipe by Daily Disher

Mushroom Asiago Chicken features perfectly seared chicken breasts in a rich, creamy sauce loaded with tender mushrooms and nutty Asiago cheese for an elegant weeknight dinner.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

4 pieces chicken breasts

2 tablespoons olive oil

1 cup sliced mushrooms

1 cup heavy cream

1 cup shredded Asiago cheese

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon pepper

1 tablespoon chopped parsley

Directions

Heat a large skillet over medium-high heat and add olive oil. Carefully place chicken breasts in the skillet and season with salt and pepper. Cook until they are golden brown and cooked through, about 5 to 7 minutes per side.

Remove the chicken from the skillet and set aside. In the same skillet, add sliced mushrooms and cook until they are tender and lightly browned, approximately 5 minutes.

Stir in minced garlic and cook for about 1 minute until fragrant. Slowly add the heavy cream and bring it to a gentle simmer, stirring occasionally.

Gradually add shredded Asiago cheese to the sauce, stirring continuously until the cheese is melted and the sauce is smooth and creamy.

Return the chicken to the skillet and coat it with the mushroom Asiago sauce. Lower the heat, cover, and let it simmer for 5 minutes to allow flavors to combine.

Garnish the chicken with chopped parsley before serving to add a fresh touch and extra flavor.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

This Mushroom Asiago Chicken elevates simple chicken breasts into restaurant-quality dining with a luxuriously creamy sauce that’s rich with earthy mushrooms and sharp Asiago cheese. The chicken gets perfectly golden and tender while the sauce develops deep, savory flavors that coat every bite. It’s elegant enough for company yet simple enough for busy weeknights when you want something special without the fuss.

If you love creamy chicken dishes with bold flavors, try our Creamy Asiago Chicken for another take on this winning cheese combination. For a different but equally indulgent approach, our Chicken Breasts in Caper Cream Sauce offers tender chicken in a tangy, herb-infused cream sauce that’s just as satisfying.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For more creamy, restaurant-style chicken dishes, our Mushroom Stuffed Chicken and Creamy Tuscan Chicken Orzo deliver that same luxurious, comfort-food appeal. When you want bold, satisfying flavors, the Grilled Citrus Chicken with Glaze and One Pan Balsamic Chicken and Veggies bring exciting tastes with easy preparation. Need more elegant weeknight solutions? Our Chicken Florentine and Sun Dried Tomato & Goat Cheese Chicken transform simple ingredients into impressive meals.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.