Mini Pineapple Upside-Down Cheesecakes

Recipe by Daily Disher

<br><br>Sweet and decadent, Mini Pineapple Upside-Down Cheesecakes—buttery graham crust, creamy cheesecake, and caramelized pineapple topped with a cherry for the perfect bite-sized treat.

Course: Dessert

Cuisine: American

Difficulty: Medium

Servings

Prep time

20 minutes

Cooking time

25 minutes

Calories

300 kcal

45 minutes

Ingredients

1 cup graham cracker crumbs

¼ cup unsalted butter, melted

1 cup brown sugar

12 slices pineapple rings

24 pieces maraschino cherries

1 lb cream cheese, softened

½ cup granulated sugar

2 teaspoons vanilla extract

2 large eggs

Directions

Preheat the oven to 325°F (165°C) and place paper liners in a muffin tin. Prepare a baking sheet in case of spillover.

In a bowl, mix graham cracker crumbs with melted butter until well combined and press a tablespoon of mixture into each muffin liner.

Sprinkle one teaspoon of brown sugar in each liner and place one pineapple ring and two maraschino cherries at the center.

In a large bowl, beat the cream cheese with granulated sugar and vanilla extract until smooth, then mix in the eggs one at a time.

Pour the cream cheese mixture over the pineapple in each muffin cup, filling almost to the top with about 1/4 cup each.

Bake at 325°F (165°C) for 20 to 25 minutes or until centers are set and edges are lightly browned.

Cool in the pans on racks for 30 minutes, then refrigerate for at least 2 hours or until chilled before serving.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

These Mini Pineapple Upside-Down Cheesecakes are a delightful twist on two beloved desserts, combining the tropical sweetness of caramelized pineapple with the rich, creamy indulgence of classic cheesecake. Each individual serving features a buttery graham cracker crust, silky cheesecake filling, and a gorgeous caramelized pineapple topping crowned with a maraschino cherry. They’re elegant enough for special occasions yet fun enough for everyday celebrations.

If you love these tropical-inspired treats, you’ll also enjoy our Hawaiian Banana Bread with Coconut & Pineapple for another island-flavored dessert. For more individual cheesecake delights, try our Blueberry Cheesecake Cookies or Nutter Butter Peanut Butter Cheesecake—both deliver that same creamy, indulgent experience in perfectly portioned servings.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For more tropical dessert favorites, our Chocolate Cherry Upside Down Cake and Strawberry Peach Crispdeliver fruit-forward sweetness that are perfect for summer entertaining. When you’re craving rich, decadent treats, the Cheesecake Brownies and Espresso Toffee Cookies bring indulgent flavors to your dessert table. Need more bite-sized delights? Our Deviled Egg Salad and Seared Scallops with Spicy Cajun Cream Sauce offer that same elegant, memorable experience you’ll love.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.