The Mexican Martini elevates the classic margarita with a sophisticated mix of tequila, orange liqueur, citrus juices, olive brine, and a touch of sweetness. Served in a salt-rimmed martini glass and garnished with olives and lime, this refreshing cocktail delivers the perfect balance of salty, sweet, and tangy flavors.
Mexican Martini
Recipe by Daily Disher
The Mexican Martini is a bold, savory-sweet cocktail that blends tequila, citrus, and olive brine for a zesty, upscale twist on a margarita.
Course: Cocktail
/Cuisine: Tex-Mex
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
3 oz tequila
2 oz Cointreau or triple sec
1 oz fresh lime juice
2 oz fresh orange juice
1 oz olive brine
1 oz simple syrup
1 slice lime for garnish
4 pieces olives for garnish
¼ teaspoon kosher salt for rimming glass
Directions
1.
Begin by rimming four martini glasses with kosher salt by using a lime slice to wet the rims, then dip them in salt.
2.
In a cocktail shaker filled with ice, combine tequila, Cointreau, lime juice, orange juice, olive brine, and simple syrup.
3.
Shake thoroughly for around 20-30 seconds until the mixture is well-chilled and evenly combined.
4.
Strain the liquid and carefully divide it into the prepared martini glasses to ensure it reaches each serving evenly.
5.
Garnish each glass with a slice of lime and a couple of olives on a cocktail stick, served instantly.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg