Mexican Coleslaw

Recipe by Daily Disher

Mexican Coleslaw is a vibrant, zesty side dish bursting with crunchy cabbage, fresh cilantro, and a tangy lime-spiced dressing.

Course: Side

Cuisine: Mexican

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

4 cups shredded green cabbage

2 cups shredded purple cabbage

1 cup shredded carrots

½ cup chopped fresh cilantro

2 tablespoons olive oil

1 tablespoon lime juice

1 tablespoon honey

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon salt

¼ teaspoon pepper

Directions

In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots and toss them together to mix evenly.

In a small bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt, and pepper to make the dressing.

Pour the dressing over the mixed vegetables in the large bowl and toss until the cabbage and carrots are well coated.

Add the chopped fresh cilantro to the coleslaw and gently toss again to incorporate the cilantro throughout the salad.

Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

This Mexican Coleslaw brings vibrant colors and bold flavors to your table with its crisp mix of green and purple cabbage, shredded carrots, and fresh cilantro. Tossed in a tangy-sweet dressing made with lime juice, cumin, and chili powder, it delivers the perfect balance of crunch and zest that makes it an ideal taco topper, BBQ side, or refreshing addition to any meal. It’s the kind of versatile side dish that brightens up everything it touches.

If you love this fresh, zesty approach to sides, you’ll also enjoy our Avocado Salsa Shrimp Salad for another lime-kissed dish with Mexican flair. For more colorful, crunchy salads, try our Blueberry Peach Feta Salad or Vegan Crunchy Thai Quinoa Salad—both deliver that same satisfying crunch with unique flavor combinations.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For more Mexican-inspired favorites, our Crockpot Birria Tacos and Mexican Street Corn Tacos deliver authentic flavors that are perfect for taco night. When you’re craving fresh, vibrant dishes, the Caprese Stuffed Avocado and Pineapple Chipotle Salsa bring bright, seasonal flavors to your dinner table. Need more crowd-pleasing sides? Our Italian Grinder Bean Salad and Deviled Egg Salad offer that same fresh, flavorful appeal you’ll love.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.