These Maple Glazed Carrots transform a simple vegetable into an elegant side dish that’s worthy of your holiday table or any special occasion. Tender carrot slices are bathed in nutty browned butter, then kissed with the natural sweetness of pure maple syrup and brown sugar that caramelizes into a glossy, golden glaze. The result is a dish that perfectly balances sweet and savory notes while letting the carrots’ natural flavor shine through—comfort food that feels both wholesome and indulgent.
Maple Glazed Carrots
Recipe by Daily Disher
Maple Glazed Carrots feature tender carrot slices coated in a luscious glaze made with real maple syrup, brown sugar, and browned butter for an irresistible sweet and savory side.
Course: Side
/Cuisine: American
/Difficulty: Easy
Servings
4
Prep time
10 minutes
Cooking time
25 minutes
Calories
120 kcal
35 minutes
Ingredients
1 pound carrots, peeled and sliced
¼ cup maple syrup
2 tablespoons butter
1 tablespoon brown sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
Directions
1.
In a large skillet, melt butter over medium heat until it becomes foamy and lightly browned, which takes about 2 to 3 minutes.
2.
Add the sliced carrots to the skillet and stir well to coat them evenly with the butter for about 5 minutes.
3.
Reduce the heat to low, and add the maple syrup, brown sugar, salt, and pepper. Stir to combine the ingredients thoroughly.
4.
Cook the mixture uncovered for 10 to 15 minutes, stirring occasionally, until the carrots are tender and well-glazed.
5.
Taste and adjust the seasoning if necessary. Serve immediately while the glazed carrots are warm and flavorful.
Nutrition Facts
Total number of serves:
4 servings
Calories:
120kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
1
Protein:
6g
Calcium:
60mg
Iron:
2mg