Low Carb Fish Taco Bowls

Recipe by Daily Disher

Low Carb Fish Taco Bowls feature perfectly seasoned white fish topped with crisp cabbage slaw, fresh tomatoes, avocado, and creamy sour cream for a healthy, satisfying meal.

Course: Main

Cuisine: Mexican

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 pound white fish fillets

2 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon salt

1 cup shredded cabbage

1 cup cherry tomatoes, halved

½ cup red onion, finely diced

1 avocado sliced

¼ cup cilantro, chopped

1 juice of lime lime

4 tablespoons sour cream

Directions

In a small bowl, combine cumin, chili powder, and salt to season the fish evenly on both sides.

Heat olive oil in a large skillet over medium heat. Place the fish in the skillet and cook for 4-5 minutes on each side until flaky.

Meanwhile, prepare the cabbage slaw by mixing shredded cabbage with lime juice and a pinch of salt in a bowl.

Arrange bowls by placing cooked fish at the base and topping with cabbage slaw, cherry tomatoes, red onion, avocado, and cilantro.

Serve each bowl with a tablespoon of sour cream drizzled over the top and an extra lime wedge on the side.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

These Low Carb Fish Taco Bowls deliver all the vibrant flavors of traditional fish tacos without the tortillas, making them perfect for anyone following a low-carb lifestyle. The cumin and chili powder-seasoned fish pairs beautifully with crisp cabbage slaw, fresh vegetables, and creamy avocado for a meal that’s both satisfying and nutritious. It’s a colorful, restaurant-quality dish that comes together in just minutes.

If you love these fresh, healthy flavors, you’ll also enjoy our Mediterranean Steak Bowl with its similar bowl format and fresh Mediterranean ingredients. For another low-carb option, try the Avocado Salsa Shrimp Salad that combines seafood with fresh vegetables in a light, satisfying meal. The Asian Chicken Crunch Salad offers similar fresh crunch and bold flavors in a different protein format.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For fresh, vibrant meals that energize, our Blueberry Peach Feta Salad and Cucumber Sweet Pepper Salad bring crisp textures and bright flavors to your table. When you’re craving bold, satisfying dishes, the Korean BBQ Pork and Beijing Beef deliver those exciting international flavors that keep things interesting. Need healthy comfort options? Our Mushroom Stuffed Chicken and Grilled Citrus Chicken with Glaze provide lean protein with maximum flavor impact.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.