Korean BBQ Pork

Recipe by Daily Disher

Korean BBQ Pork is bold, sweet, and spicy—grilled to perfection and bursting with irresistible umami flavor.

Course: Main

Cuisine: Korean

Difficulty: Medium

Servings

Prep time

15 minutes

Cooking time

30 minutes

Calories

750 kcal

45 minutes

Ingredients

1 ½ pounds pork shoulder

¼ cup soy sauce

2 tablespoons sesame oil

2 tablespoons gochujang

1 tablespoon honey

4 cloves garlic minced

1 tablespoon ginger grated

2 tablespoons rice vinegar

1 teaspoon black pepper

1 stalk green onion chopped

1 tablespoon sesame seeds

Directions

In a large bowl, combine soy sauce, sesame oil, gochujang, honey, garlic, ginger, rice vinegar, and black pepper to make the marinade.

Add the pork shoulder to the marinade and ensure it is evenly coated. Let it marinate in the refrigerator for at least 2 hours.

Preheat the grill to medium-high heat. Remove pork from marinade, reserving marinade for basting.

Grill the pork, basting occasionally with reserved marinade, until the internal temperature reaches 145°F and it’s nicely charred, about 15-20 minutes per side.

Let the pork rest for 5 minutes before thinly slicing. Garnish with chopped green onion and sesame seeds before serving.

Nutrition Facts

Total number of serves:

4 servings

Calories:

750kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

This Korean BBQ Pork delivers bold, authentic flavors with its savory-sweet gochujang marinade that transforms tender pork into a caramelized masterpiece. The combination of garlic, ginger, and sesame creates layers of rich depth while the gochujang adds that signature Korean heat and sweetness. Grilled until perfectly tender and topped with fresh scallions and sesame seeds, this dish brings restaurant-quality Korean flavors right to your table.

If you love bold Asian-inspired dishes, you’ll also enjoy our Beijing Beef for another sweet and savory combination with incredible flavor. For more marinated protein options, try our Sticky Honey Garlic Pork or Hoison Beef Noodles—both deliver that same satisfying balance of sweet, savory, and aromatic spices.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For more global flavor adventures, our Banh Mi Meatballs and Vegan Crunchy Thai Quinoa Salad deliver exciting international tastes that are perfect for expanding your culinary horizons. When you’re craving bold, spicy dishes, the Crockpot Birria Tacos and Crispy Poblano Chicken Tacos bring heat and authentic flavor to your dinner table. Need more protein-packed favorites? Our Savory Garlic Butter Ribeye and Italian Stuffed Flank Steak offer that same satisfying, flavorful experience you’ll love.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.