The Key Lime Colada is a tropical treat that blends creamy coconut milk, tangy key lime juice, pineapple, and white rum into a refreshing, frosty cocktail. It’s sweet, citrusy, and ultra-smooth—perfect for poolside lounging or island dreaming. Garnish with lime and pineapple for the ultimate vacation-in-a-glass experience.
Key Lime Colada
Recipe by Daily Disher
Key Lime Colada is a creamy, tropical cocktail with a citrusy twist—think piña colada meets key lime pie in a frosty glass.
Course: Cocktail
/Cuisine: Tropical
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
1 cup coconut milk
½ cup key lime juice
1 tablespoon sugar
1 cup crushed ice
2 fluid ounces white rum
2 fluid ounces pineapple juice
¼ cup fresh pineapple chunks
2 slices lime for garnish
Directions
1.
Combine the coconut milk, key lime juice, sugar, and white rum in a blender. Blend until everything is well combined.
2.
Add the crushed ice and pineapple juice to the blender. Continue blending until the mixture is smooth and frosty.
3.
Pour the blended mixture evenly into two chilled glasses, filling them almost to the rim.
4.
Garnish each serving with a fresh pineapple chunk and a slice of lime on the rim of the glass.
5.
Serve immediately with a straw and enjoy the refreshing tropical flavors.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
1
Protein:
6g
Calcium:
60mg
Iron:
2mg