Honeycrisp Apple and Feta Salad

Recipe by Daily Disher

Honeycrisp Apple and Feta Salad combines crisp, sweet apples with tangy feta cheese, toasted walnuts, and dried cranberries over fresh greens with a honey apple cider vinaigrette.

Course: Salad

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

2 whole Honeycrisp apples

½ cup crumbled feta cheese

¼ cup chopped walnuts

¼ cup dried cranberries

3 cups mixed greens

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon honey

½ teaspoon salt

¼ teaspoon black pepper

Directions

Wash and core the Honeycrisp apples, then slice them thinly. Make sure to remove all seeds and any tough center parts.

In a large salad bowl, combine the mixed greens, sliced apples, crumbled feta cheese, chopped walnuts, and dried cranberries.

In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.

Drizzle the dressing over the salad mixture, and gently toss everything together to ensure even coating of the ingredients.

Serve the salad immediately, ensuring each serving is garnished with a little bit of all the components for a balanced bite.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

This Honeycrisp Apple and Feta Salad celebrates the best of fall flavors with crisp, juicy apples, creamy tangy feta, and crunchy walnuts all brought together with a simple honey-sweetened vinaigrette. The combination of textures and flavors—sweet, salty, creamy, and crunchy—creates a salad that’s both satisfying and refreshing. Perfect as a light lunch or elegant side dish.

If you enjoy this fresh, seasonal salad, you’ll love our Blueberry Peach Feta Salad with its similar sweet-savory combination and vibrant fruit flavors. For another crisp, refreshing option, try the Cucumber Sweet Pepper Salad—it offers that same garden-fresh appeal with a different flavor profile.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For fresh and vibrant salads, our Cucumber Sweet Pepper Salad and Blueberry Peach Feta Salad bring seasonal produce to the forefront. When you’re planning light yet satisfying meals, the Mediterranean Steak Bowl and Deviled Egg Salad offer protein-packed nutrition. Need quick healthy options? Our Ground Turkey Sweet Potato Skillet and Garlic Chicken with Broccoli and Spinach deliver wholesome dinners without the fuss.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.