Honey Almond Butter Stuffed Medjool Dates
Recipe by Aurora Wright
Honey Almond Butter Stuffed Medjool Dates fill soft, caramel-sweet dates with creamy almond butter and finish them with a drizzle of honey and a pinch of flaky salt for an effortless bite of natural sweetness.
Course: Snack
/Cuisine: American
/Difficulty: Easy
Servings
8
Prep time
10 minutes
Calories
110 kcal
10 minutes
Ingredients
16 Medjool dates, pitted
⅓ cup creamy almond butter
2 tablespoons honey, for drizzling
Flaky sea salt, for finishing
2 tablespoons chopped pistachios or almonds, for garnish (optional)
Directions
1.
Slice each date lengthwise on one side to open it up, keeping the two halves attached, and remove the pit if not already pitted.
2.
Spoon or pipe about 1 teaspoon of almond butter into the center of each date.
3.
Arrange the stuffed dates on a serving platter.
4.
Drizzle generously with honey.
5.
Finish with a light sprinkle of flaky sea salt and chopped pistachios or almonds, if using.
6.
Serve immediately, or refrigerate for up to 5 days.
Nutrition Facts
Total number of serves:
8
Calories:
110
Sodium:
45 mg
Potassium:
260 mg
Sugar:
18 g
Protein:
2 g
Calcium:
25 mg / 2% DV
Iron:
0.5 mg / 3% DV
