Grilled Steak Kabobs

Recipe by Daily Disher

Grilled Steak Kabobs feature tender sirloin cubes marinated in soy sauce and garlic, then skewered with colorful bell peppers and red onion for a perfect balance of protein and vegetables.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

20 minutes

Cooking time

10 minutes

Calories

350 kcal

30 minutes

Ingredients

1 lb sirloin steak

2 tbsp olive oil

2 tbsp soy sauce

1 tsp garlic powder

1 bell pepper green bell pepper

1 bell pepper red bell pepper

1 medium red onion

1 tsp black pepper

½ tsp salt

Directions

Cut the sirloin steak into 1-inch cubes ensuring even sizes for uniform grilling; place into a large bowl.

Mix olive oil, soy sauce, garlic powder, salt, and black pepper in a small bowl; pour over the steak cubes.

Chop the green and red bell peppers and the red onion into 1-inch pieces to complement the steak cubes.

Thread the steak, green and red bell peppers, and onion alternately onto skewers, ensuring balanced distribution.

Preheat the grill to medium-high heat; lightly oil the grill grate to prevent sticking and ensure even cooking.

Place the kabobs on the grill; cook for about 10 minutes, turning occasionally until steak is medium-rare or preferred doneness.

Remove the kabobs from the grill; let rest for a few minutes before serving to retain the juices.

Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

These Grilled Steak Kabobs turn dinner into an event with tender, marinated sirloin cubes and vibrant vegetables all grilled to perfection. The simple soy sauce marinade infuses the beef with savory depth, while the colorful bell peppers and onions add sweetness and crunch. They’re perfect for summer entertaining or weeknight grilling when you want something special.

If you love these flavorful kabobs, you’ll be thrilled with our Mediterranean Steak Bowl featuring similar seasoned steak with fresh vegetables and bold flavors. For another grilling favorite, try the Savory Garlic Butter Ribeye—it delivers that same steakhouse quality with herb-crusted perfection.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For grilled perfection, our Savory Garlic Butter Ribeye and Easy and Juicy Huli Huli Chicken bring restaurant-quality results to your backyard. When you’re craving hearty comfort meals, the Hamburger Steak in Creamy Dill Sauce and Smothered Pork Chop and Scalloped Potato Casserole deliver satisfying home-cooked goodness. Need quick protein-packed dinners? Our Garlic Butter Pan Seared Pork Chops and Mushroom Stuffed Chicken get impressive meals on the table fast.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.