Greek Chicken Tacos with Whipped Feta

Recipe by Daily Disher

Greek Chicken Tacos with Whipped Feta combine tender oregano-seasoned chicken with creamy whipped feta, fresh vegetables, and warm tortillas for a delightful Mediterranean-Mexican fusion.

Course: Main

Cuisine: Mediterranean

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 lb chicken breast

2 tbsp olive oil

2 tsp oregano

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

1 cup feta cheese

2 tbsp greek yogurt

8 small tortillas

½ cup cherry tomatoes

¼ cup cucumber

¼ cup red onion

1 tbsp dill

Directions

In a bowl, combine olive oil, oregano, garlic powder, salt, and black pepper. Add chicken and coat evenly with the marinade.

Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side, or until fully cooked.

Allow chicken to rest for 5 minutes before slicing it into strips for the tacos.

In a food processor, blend the feta cheese and Greek yogurt until smooth to create the whipped feta.

Warm the tortillas in a skillet or microwave until pliable, about 30 seconds each side if using a skillet.

Spread a generous layer of whipped feta over each tortilla before adding chicken slices on top.

Top with cherry tomatoes, cucumber, red onion, and a sprinkle of dill for added freshness.

Serve immediately and enjoy these Greek-inspired tacos as a delightful fusion meal.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

These Greek Chicken Tacos bring Mediterranean sunshine to your Taco Tuesday with a fusion twist that’s absolutely brilliant. Tender chicken breast gets marinated in aromatic oregano and garlic, then paired with cloud-like whipped feta that’s made by blending feta cheese with Greek yogurt. Fresh cucumber, cherry tomatoes, and dill add that classic Greek freshness that makes every bite feel like a mini vacation to the islands.

If you love this Mediterranean fusion, you’ll adore our Mediterranean Steak Bowl with its similar herb-forward flavors and fresh vegetable medley. For another protein-packed Taco Tuesday option, try our Crispy Poblano Chicken Tacos that bring bold Mexican flavors with a satisfying crunch that pairs beautifully with these Greek-inspired tacos.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For fusion favorites that wow, our Jamaican Vegan Rasta Pasta and Beijing Beef deliver exciting international flavors everyone craves. When you’re planning fresh and healthy meals, the Blueberry Peach Feta Salad and Italian Grinder Bean Salad bring vibrant colors and bold tastes to your table. Need quick weeknight wins? Our Grilled Citrus Chicken with Glaze and Mushroom Stuffed Chicken get dinner done fast without sacrificing flavor.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.