The Ginger Grapefruit Paloma is a refreshing twist on a classic, blending smooth tequila with tart grapefruit juice, zesty lime, and spicy ginger syrup. Topped with bubbly club soda, this cocktail delivers a perfect balance of sweet, tangy, and bold flavors, making it an invigorating sip for any occasion.
Ginger Grapefruit Paloma
Recipe by Daily Disher
<br><br>Refreshing and zesty Ginger Grapefruit Paloma—smooth tequila, tangy grapefruit, and spicy ginger syrup come together for a bright, bubbly twist on the classic cocktail.
Course: Cocktail
/Cuisine: Mexican
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
2 oz tequila
2 oz grapefruit juice
1 oz ginger syrup
½ oz lime juice
4 oz club soda
as needed ice cubes
1 slice grapefruit
1 slice lime
Directions
1.
Begin by gathering all the necessary ingredients and tools, including a cocktail shaker, jigger, and serving glasses.
2.
Fill the shaker with ice cubes to adequately chill the cocktail ingredients during mixing and dilution.
3.
Add tequila, grapefruit juice, and ginger syrup into the shaker using a jigger for precise measurements.
4.
Squeeze fresh lime juice into the shaker for a zesty taste complementing the other citrus elements.
5.
Secure the shaker lid and shake vigorously for about 15 seconds to combine and thoroughly chill the mixture.
6.
Strain the drink into serving glasses filled with ice cubes, ensuring even distribution between the two servings.
7.
Top up each glass with club soda, providing a fizzy element to enhance the refreshing flavor profile.
8.
Garnish with a slice of grapefruit and lime, adding a decorative and aromatic finish before serving.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg