Fritos Corn Salad

Recipe by Daily Disher

Fritos Corn Salad combines sweet corn, creamy mayo, sharp cheddar cheese, and crunchy Fritos chips for an irresistible side dish that's always a hit.

Course: Side

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

2 cans corn, drained

1 cup mayonnaise

1 cup shredded cheddar cheese

1 cup green bell pepper, diced

½ cup red onion, finely chopped

½ cup Fritos chips, crushed

1 tablespoon lime juice

1 teaspoon salt

½ teaspoon black pepper

Directions

In a large mixing bowl, combine the drained corn, mayonnaise, shredded cheddar cheese, diced green bell pepper, and finely chopped red onion. Mix well until all ingredients are evenly distributed.

Add the lime juice, salt, and black pepper to the mixture. Stir thoroughly to ensure the dressing is evenly incorporated with the vegetables.

Just before serving, fold in the crushed Fritos chips to maintain their crunchiness. Serve immediately for the best texture and flavor.

For a more chilling effect, refrigerate the salad for at least 30 minutes before adding the Fritos and serving.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

This Fritos Corn Salad is the ultimate crowd-pleaser that brings together sweet corn, creamy mayo, sharp cheddar cheese, and that signature Fritos crunch. It’s quick to assemble and perfect for potlucks, barbecues, or any gathering where you want something both familiar and exciting. The lime juice adds a bright pop that balances the richness beautifully.

If you love this crunchy, cheesy combination, you’ll also enjoy our Mexican Coleslaw with its similar fresh crunch and zesty flavors. For another crowd-pleasing side that pairs perfectly with barbecue fare, try our Spicy Southern Hot Corn. It delivers that same corn-forward appeal with a kick of heat that complements this salad wonderfully.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For vibrant side dishes that steal the show, our Blueberry Peach Feta Salad and Italian Grinder Bean Salad bring fresh flavors and satisfying textures to any meal. When you’re planning outdoor gatherings, the Grilled Citrus Chicken with Glaze and Korean BBQ Pork deliver bold, crowd-pleasing flavors that pair perfectly with crunchy salads. Need more potluck winners? Our Tamale Casserole and Green Chile Chicken and Rice Casserole are hearty dishes that complement lighter sides beautifully.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.