Espresso Coffee Cheesecake

Recipe by Daily Disher

Espresso Coffee Cheesecake delivers rich coffee flavor in a velvety smooth cheesecake with a buttery graham cracker crust, perfect for satisfying your coffee and dessert cravings in one indulgent bite.

Course: Dessert

Cuisine: American

Difficulty: Medium

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

½ cup espresso coffee

24 oz cream cheese

1 cup granulated sugar

3 pcs eggs

1 tsp vanilla extract

1 cup heavy cream

1 ½ cups graham cracker crumbs

¼ cup melted butter

¼ tsp salt

Directions

Preheat the oven to 325°F (160°C) and prepare a springform pan by greasing it with butter and lining with parchment paper.

In a medium bowl, mix graham cracker crumbs with melted butter and salt until the mixture resembles wet sand, then press into the bottom of the pan.

Using a mixer, beat cream cheese and sugar together in a large bowl until creamy and smooth, scraping down the sides as needed.

Add espresso coffee, vanilla extract, and mix until fully combined, then add eggs one at a time, ensuring each is incorporated fully.

Pour the cheesecake batter over the prepared crust and spread evenly. Place the springform pan in a larger baking pan and fill with hot water to create a bain-marie.

Bake for about 60 minutes or until the center is just set and jiggles slightly. Allow cheesecakes to cool completely at room temperature before refrigerating.

Chill in the refrigerator for at least 4 hours or overnight for the best texture. Serve garnished with whipped cream or chocolate shavings.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

This Espresso Coffee Cheesecake is a coffee lover’s dream come true, combining bold espresso flavor with the classic creamy texture of New York-style cheesecake. The rich coffee notes perfectly complement the tangy cream cheese filling, all nestled on a buttery graham cracker crust. It’s an elegant dessert that’s surprisingly simple to make and guaranteed to impress at dinner parties or special occasions.

If you’re drawn to coffee-inspired desserts, you’ll love our Lemon Tiramisu with its bright citrus layers and creamy mascarpone. For another rich, indulgent cheesecake experience, try our Nutter Butter Peanut Butter Cheesecake that delivers the same creamy satisfaction with nutty sweetness.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For more decadent dessert experiences, our Butter Pecan Cake and Chocolate Cherry Upside Down Cake bring that same impressive, special-occasion appeal. When you want rich, creamy indulgences, the No-Bake Chocolate Eclair Cake and Cheesecake Brownies satisfy those dessert cravings perfectly. Need show-stopping sweets? Our Salted Caramel Butter Cake and Mini Pineapple Upside-Down Cheesecakes deliver bakery-quality results at home.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.