1.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.

2.

In a mixing bowl, combine the flour, salt, and baking powder and mix well until thoroughly blended together.

3.

Add water gradually to the dry ingredients, stirring continuously to form a soft and slightly sticky dough.

4.

On a lightly floured surface, knead the dough until it becomes smooth and elastic, approximately five minutes of kneading.

5.

Roll out the dough thinly onto a floured surface, aiming for about 1/8 inch thickness for ultra-crispy chips.

6.

Brush the rolled dough with olive oil and sprinkle with garlic powder, oregano, and basil evenly across the surface.

7.

Sprinkle the parmesan and mozzarella cheeses evenly over the dough, pressing lightly to adhere them to the dough.

8.

Using a pizza cutter or sharp knife, cut the dough into small square or triangular shapes as preferred.

9.

Transfer the cut pieces onto the prepared baking sheet, leaving some space between each piece for expansion.

10.

Bake in the preheated oven for 18-20 minutes or until the edges are golden brown and the cheese is bubbly.

11.

Remove from oven and let cool on a rack to crisp further, then serve warm or at room temperature.