This Crispy Honey Garlic Tofu proves that plant-based eating can be absolutely crave-worthy, transforming humble tofu into addictive golden cubes with the perfect crispy exterior and tender interior. The cornstarch coating creates that irresistible crunch, while the glossy honey garlic sauce strikes the ideal balance between sweet honey, savory soy sauce, and aromatic garlic and ginger. Topped with nutty sesame seeds and fresh green onions, it’s a dish that satisfies vegetarians and meat-eaters alike with its bold flavors and satisfying texture.
Crispy Honey Garlic Tofu
Recipe by Daily Disher
Crispy Honey Garlic Tofu features golden-fried tofu cubes tossed in a glossy sauce made with honey, soy sauce, garlic, and ginger, topped with sesame seeds and green onions.
Course: Main
/Cuisine: Asian
/Difficulty: Easy
Servings
4
Prep time
20 minutes
Cooking time
15 minutes
Calories
250 kcal
35 minutes
Ingredients
1 block firm tofu
3 tablespoons cornstarch
2 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons honey
4 cloves garlic
1 teaspoon grated ginger
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon sesame seeds
1 stalk green onion
Directions
1.
Press the block of tofu to remove excess moisture, then cut it into 1-inch cubes.
2.
In a large bowl, toss tofu cubes with cornstarch until evenly coated.
3.
Heat vegetable oil in a large skillet over medium heat and place the tofu cubes in a single layer.
4.
Cook the tofu cubes for 10-12 minutes, turning occasionally, until they are golden brown and crispy.
5.
While tofu is cooking, mix soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil in a bowl.
6.
Once tofu is cooked, lower the heat and pour the sauce mixture into the skillet with the tofu cubes.
7.
Simmer the tofu in sauce for about 2-3 minutes, stirring well to ensure the sauce thickens and coats all tofu pieces.
8.
Remove the skillet from heat and sprinkle sesame seeds and chopped green onion over the tofu for garnish before serving.
Nutrition Facts
Total number of serves:
4 servings
Calories:
250kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg