Rich and creamy, Coconut Chicken features tender chicken simmered in coconut milk with aromatic garlic, onion, and warm curry spices. Infused with bold flavors and a hint of tropical flair, this comforting dish pairs perfectly with rice or vegetables, making it a delicious and satisfying meal for any occasion.
Coconut Chicken
Recipe by Daily Disher
<br><br>Rich and flavorful, Coconut Chicken—tender chicken simmered in creamy coconut milk with aromatic garlic, onion, and warm curry spices for a comforting, tropical-inspired dish.
Course: Dinner
/Cuisine: Southeast Asian
/Difficulty: Medium
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
1 cup coconut milk
2 tablespoons olive oil
1 ½ pounds chicken breast
1 large onion
2 cloves garlic
1 teaspoon curry powder
½ teaspoon salt
¼ teaspoon black pepper
Directions
1.
Heat olive oil in a large frying pan over medium heat, ensuring the pan is evenly coated to prevent sticking.
2.
Add the chopped onions and minced garlic to the pan, sautéing them until the onions are translucent and fragrant.
3.
Slice the chicken breasts into bite-sized pieces and season with salt, pepper, and curry powder.
4.
Add the chicken pieces to the pan, cooking until they are browned on all sides but not fully cooked through.
5.
Pour in the coconut milk and bring the mixture to a simmer; let it cook until the chicken is fully cooked.
6.
Allow the sauce to thicken slightly, stirring occasionally, and adjusting seasoning if necessary.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg