Chocolate Mousse Brownies

Recipe by Daily Disher

Chocolate Mousse Brownies feature a dense, fudgy brownie base crowned with light and airy chocolate mousse for the ultimate double chocolate indulgence.

Course: Dessert

Cuisine: American

Difficulty: Medium

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

½ cup unsalted butter

1 cup granulated sugar

1 cup all-purpose flour

⅓ cup cocoa powder

1 tsp vanilla extract

2 eggs

½ tsp baking powder

¼ tsp salt

1 cup heavy cream

6 oz semisweet chocolate

Directions

Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan for the brownies.

In a bowl, melt the butter and mix it with sugar until smooth. Add the eggs and vanilla, stirring them in.

Sift in the flour, cocoa powder, baking powder, and salt, then mix until just combined to form the brownie batter.

Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.

While the brownies cool, melt the semisweet chocolate and allow it to cool for a few minutes before continuing.

Whip the heavy cream until soft peaks form; gently fold in the cooled melted chocolate to create the mousse.

Spread the chocolate mousse evenly over the cooled brownies, then refrigerate for at least 1 hour before serving.

Cut the chilled mousse brownies into squares and serve with a dollop of whipped cream, if desired.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

These Chocolate Mousse Brownies take classic brownies to the next level with a layer of silky, cloud-like chocolate mousse that creates the perfect contrast of textures. The dense, fudgy brownie base provides the perfect foundation for the light, airy mousse topping, creating a dessert that’s both sophisticated and deeply satisfying. It’s the kind of show-stopping dessert that makes any occasion feel special and leaves everyone asking for the recipe.

If you love this rich chocolate indulgence, you’ll also enjoy our Cheesecake Brownies with their similar brownie base and creamy topping combination. For another chocolate masterpiece, try the Chocolate Cherry Upside Down Cake that delivers bold chocolate flavors with fruity sweetness. The No-Bake Chocolate Eclair Cake offers similar creamy chocolate layers in a no-bake format that’s equally impressive.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For desserts that steal the show, our Butter Pecan Cake and Hawaiian Banana Bread with Coconut & Pineapple deliver bakery-quality results that make every celebration memorable. When you’re planning make-ahead treats, the Key Lime Pie Bars and No-Bake Chocolate Eclair Cake offer convenience without sacrificing flavor. Need crowd-pleasing sweets? Our Cheesecake Brownies and Chocolate Cherry Upside Down Cake turn ordinary moments into special occasions.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.