Chile Relleno Casserole

Recipe by Daily Disher

Chile Relleno Casserole transforms the beloved Mexican dish into a family-friendly baked casserole with roasted poblano peppers, melted cheddar cheese, and a fluffy egg custard base.

Course: Main

Cuisine: Mexican

Difficulty: Easy

Servings

Prep time

20 minutes

Cooking time

40 minutes

Calories

320 kcal

1 hour

Ingredients

6 whole Poblano peppers

2 cups Cheddar cheese, shredded

6 medium Eggs

½ cup Milk

1 tsp Salt

½ tsp Black pepper

1 cup Tomato sauce

Directions

Preheat the oven to 350 degrees Fahrenheit and lightly grease a donut pan with baking spray or butter.

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

In another bowl, combine the milk, melted butter, vanilla extract, and egg, whisking until the mixture is smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Carefully spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.

Bake in the preheated oven for 12-15 minutes until the donuts are golden brown and a toothpick comes out clean.

Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Total number of serves:

4 servings

Calories:

320kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

This Chile Relleno Casserole brings all the smoky, cheesy goodness of traditional chile rellenos to your dinner table in an easy-to-make casserole format. Roasted poblano peppers are layered with melted cheddar cheese and baked in a creamy egg custard until golden and set. It’s comfort food with a Mexican twist that’s perfect for weeknight dinners or feeding a crowd.

If you love bold Mexican flavors, you’ll want to try our Tamale Casserole for another hearty, family-style dish with similar comfort appeal. For more poblano pepper goodness, our Crispy Poblano Chicken Tacos showcase these mild chilies in a completely different but equally delicious way.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For comforting casseroles that feed a crowd, our Green Chile Chicken and Rice Casserole and Southern Breakfast Enchiladas with Sausage Gravy bring bold flavors to your table. When you’re craving more Mexican-inspired dishes, the Chile Colorado and Cheesy Southwestern Chicken Tortilla Soup deliver that perfect balance of heat and heartiness everyone loves.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.