Chicken Fried Chicken

Recipe by Daily Disher

Chicken Fried Chicken features tender, pounded chicken breasts coated in seasoned flour and fried to golden perfection, creating a crispy exterior that gives way to juicy, flavorful meat inside.

Course: Main

Cuisine: American

Difficulty: Medium

Servings

Prep time

20 minutes

Cooking time

15 minutes

Calories

650 kcal

35 minutes

Ingredients

4 pieces boneless chicken breasts

2 cups all-purpose flour

1 cup buttermilk

1 tablespoon paprika

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

2 cups vegetable oil

Directions

Place chicken breasts between two sheets of plastic wrap and pound to 1/2-inch thickness using a meat mallet or rolling pin.

In a shallow dish, mix together flour, paprika, salt, pepper, and garlic powder. In a separate bowl, pour the buttermilk.

Dip each chicken breast into the buttermilk, ensuring it is fully coated, and then coat with the flour mixture, pressing firmly.

Heat vegetable oil in a large skillet over medium-high heat until a drop of water sizzles when it hits the oil.

Carefully place chicken into the hot oil, cooking for about 7 minutes on each side, until golden brown and cooked through.

Remove chicken and place on a plate lined with paper towels to drain excess oil, then serve hot.

Nutrition Facts

Total number of serves:

4 servings

Calories:

650kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

40g

Calcium:

60mg

Iron:

2mg

This Chicken Fried Chicken delivers all the crispy, golden comfort you crave with a perfectly seasoned flour coating that creates an irresistible crunch. The buttermilk marinade keeps the chicken incredibly tender while the blend of paprika, garlic powder, and spices adds layers of flavor in every bite. It’s the kind of soul-satisfying dish that turns any dinner into a special occasion.

If you love crispy comfort classics, you’ll also enjoy our Crispy Chicken Parmesan with its golden coating and Italian flair. For another satisfying main, try the Southern Breakfast Enchiladas with Sausage Gravy. They bring that same hearty, stick-to-your-ribs satisfaction that makes this chicken so memorable.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For hearty comfort favorites, our Oven Roasted Brisket and Chile Colorado bring bold, satisfying flavors that warm you from the inside out. When you’re craving crispy textures, the Honey Butter Cornbread Poppers and Italian Baked Eggs add that perfect crunch and richness. Need crowd-pleasing mains? Our Grilled Citrus Chicken with Glaze and Hamburger Steak in Creamy Dill Sauce deliver flavors that have everyone coming back for more.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.