Cherry White Russian

Cherry White Russian

Recipe by Daily Disher

This luscious cocktail layers vodka, coffee liqueur, and cherry liqueur with rich cream — a sophisticated sipper that's equal parts dessert and indulgence.

Course: Cocktail

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Cuisine: American

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Difficulty: Easy

Servings

4

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes


Ingredients

1 ½ oz vodka

1 oz coffee liqueur

1 oz heavy cream

½ oz cherry liqueur

1 handful ice cubes

2 pieces maraschino cherries


Directions

1.

Fill a glass with a handful of ice cubes to ensure the drink is kept cold throughout its enjoyment.

2.

Pour vodka, coffee liqueur, and cherry liqueur over the ice, allowing the flavors to begin combining harmoniously.

3.

Using a bar spoon or stirrer, gently stir the mixture until the ingredients are well combined and chilled.

4.

Carefully pour heavy cream over the top, taking care not to mix too vigorously. Aim for a layered effect.

5.

Garnish with maraschino cherries on a cocktail pick for an added touch of sweetness and presentation.

6.

Serve immediately and enjoy the rich, creamy blend with subtle cherry undertones.


Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

8g

Protein:

6g

Calcium:

60mg

Iron:

2mg

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    BeveragesDrinksEntrees

    Thirsty Thursday is pouring something decadent and delightfully nostalgic. The Cherry White Russian takes the beloved classic and elevates it with a splash of cherry liqueur, creating a creamy, layered cocktail that’s rich in flavor and impossibly smooth. With its beautiful marbled appearance and sweet-tart finish, it’s the perfect drink for cozy evenings or elegant after-dinner sipping.

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