Cheesy Pesto Wreath

Cheesy Pesto Wreath

Recipe by Daily Disher

Cheesy Pesto Wreath features flaky crescent roll dough arranged in a festive circle, filled with basil pesto and melted mozzarella and Parmesan for an impressive pull-apart appetizer.

Course: Appetizer

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Cuisine: American

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Difficulty: Easy

Servings

8

Prep time

20 minutes

Cooking time

25 minutes

Calories

250 kcal

45 minutes


Ingredients

1 can refrigerated crescent roll dough

½ cup basil pesto

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 unit egg (beaten for egg wash)


Directions

1.

Preheat your oven to 375°F (190°C) to ensure it's at the right temperature for baking.

2.

Roll out the crescent roll dough and separate along pre-cut lines to make triangles.

3.

Arrange the triangles on a baking sheet in a circle with points outward, slightly overlapping the edges.

4.

Spread the basil pesto over the dough rings, ensuring even coverage for every bite.

5.

Sprinkle both mozzarella and Parmesan cheese evenly over the pesto-covered dough.

6.

Carefully fold the pointed ends of the crescent rolls over the cheese and pesto mixture to form a wreath.

7.

Brush the dough with beaten egg to give a golden-brown sheen once baked.

8.

Bake in the preheated oven for 20-25 minutes, or until golden brown and cheese is bubbly.

9.

Remove from oven and let it cool for a few minutes before serving.


Nutrition Facts

Total number of serves:

4 servings

Calories:

250kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

8g

Protein:

6g

Calcium:

60mg

Iron:

2mg

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