This Caramel Apple Milkshake brings all the beloved flavors of fall to your Sweet Sundae in an indulgent, sippable form. Vanilla ice cream forms the creamy base while apple cider and caramel sauce create that irresistible caramel apple combination, enhanced with warming cinnamon. Topped with whipped cream and fresh chopped apples, it’s like drinking a carnival caramel apple—perfect for autumn afternoons, harvest celebrations, or anytime you want to capture the essence of the season in a glass.
Caramel Apple Milkshake
Recipe by Daily Disher
Caramel Apple Milkshake blends vanilla ice cream, apple cider, caramel sauce, and cinnamon into a creamy seasonal treat topped with whipped cream and fresh apples.
Course: Dessert
/Cuisine: American
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
2 cups vanilla ice cream
1 cup apple cider
¼ cup caramel sauce
½ teaspoon ground cinnamon
1 cup whipped cream
½ cup chopped apples
Directions
1.
Begin by placing the vanilla ice cream into a blender, ensuring a smooth base for your milkshake.
2.
Add the apple cider and caramel sauce into the blender with the ice cream, and then sprinkle the ground cinnamon on top.
3.
Blend these ingredients together until the mixture becomes smooth and creamy, ensuring the caramel is evenly distributed.
4.
Once blended, pour the milkshake into serving glasses, leaving some space at the top for garnishes.
5.
Top each glass with a generous dollop of whipped cream and sprinkle chopped apples over the whipped cream.
6.
Serve immediately with straws and enjoy your Caramel Apple Milkshake while it's nice and cold.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg