Experience breakfast like never before with this Cannoli French Toast that transforms a classic morning dish into something extraordinary. The creamy, sweetened ricotta filling studded with chocolate chips and pistachios creates an authentic cannoli experience, while the cinnamon-spiced French toast adds warmth and comfort. It’s decadent enough for special occasions yet simple enough to make any weekend feel celebratory.
Cannoli French Toast
Recipe by Daily Disher
This Cannoli French Toast brings the beloved flavors of Italian cannoli to your breakfast table with sweet ricotta cream, mini chocolate chips, and crunchy pistachios sandwiched between golden, cinnamon-kissed French toast.
Course: Brunch
/Cuisine: American
/Difficulty: Easy
Servings
4
Prep time
15 minutes
Cooking time
20 minutes
Calories
450 kcal
35 minutes
Ingredients
4 slices bread
1 cup ricotta cheese
3 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 eggs
½ cup heavy cream
1 tablespoon butter
¼ cup mini chocolate chips
¼ cup chopped pistachios
1 tablespoon powdered sugar
Directions
1.
In a medium bowl, combine ricotta cheese, sugar, and vanilla extract until smooth, and set aside for the filling.
2.
In a shallow dish, whisk together eggs, heavy cream, and cinnamon to create the egg mixture for coating.
3.
Dip each slice of bread in the egg mixture, ensuring both sides are evenly coated.
4.
Heat butter in a large skillet over medium heat until it melts and starts to bubble slightly.
5.
Place the coated bread slices into the skillet and cook for 3-4 minutes on each side until golden brown.
6.
Remove the cooked French toast from the skillet and let them cool slightly on a plate.
7.
Spread the ricotta mixture onto one side of each piece of toast and sprinkle with mini chocolate chips and pistachios.
8.
Top each piece with another slice to form a sandwich and dust with powdered sugar before serving.
9.
Serve immediately while warm, optionally drizzled with maple syrup for extra sweetness.
Nutrition Facts
Total number of serves:
4 servings
Calories:
450kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
1
Protein:
6g
Calcium:
60mg
Iron:
2mg