Butterscotch Chocolate Chip Cookies

Recipe by Daily Disher

Butterscotch Chocolate Chip Cookies combine the best of both worlds with chewy centers, crispy edges, and a perfect balance of chocolate and butterscotch flavors.

Course: Dessert

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 cup unsalted butter

¾ cup granulated sugar

¾ cup brown sugar

1 teaspoon vanilla extract

2 large eggs

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups semi-sweet chocolate chips

1 cup butterscotch chips

Directions

Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or silicone baking mats.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Add the vanilla extract and eggs to the creamed mixture, mixing well after each addition until fully incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Fold in the semi-sweet chocolate chips and butterscotch chips, ensuring they are evenly distributed throughout the dough.

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown. The centers may appear slightly underbaked.

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

0.75

Protein:

Calcium:

60mg

Iron:

2mg