Burger Bowl with Caramelized Onion Aioli

Recipe by Daily Disher

Burger Bowl with Caramelized Onion Aioli features seasoned beef patties over fresh mixed greens with avocado, tomatoes, and cheddar cheese, all drizzled with rich caramelized onion aioli.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

20 minutes

Cooking time

25 minutes

Calories

650 kcal

45 minutes

Ingredients

1 lb ground beef

4 cups mixed greens

1 cup cherry tomatoes

1 large avocado

½ cup grated cheddar cheese

2 large onions

½ cup mayonnaise

1 tbsp olive oil

1 tbsp butter

1 tbsp balsamic vinegar

1 tsp salt

½ tsp black pepper

1 tbsp lemon juice

Directions

Heat a skillet over medium heat, add olive oil and butter, and sauté sliced onions for 20 minutes until caramelized.

Stir balsamic vinegar into the caramelized onions, cook for an additional 5 minutes, then remove from heat and let cool.

In a bowl, mix mayonnaise with the cooled caramelized onions to create the aioli and set aside.

Season ground beef with salt and black pepper, form into patties, and cook in a skillet over medium-high heat until desired doneness.

Arrange mixed greens in serving bowls, then top with sliced avocado, halved cherry tomatoes, and grated cheddar cheese.

Place cooked beef patties on top of the salads, drizzle with caramelized onion aioli before serving, and garnish as desired.

Nutrition Facts

Total number of serves:

4 servings

Calories:

650kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Entrees Other Recipes

This Burger Bowl with Caramelized Onion Aioli delivers all the satisfying flavors of your favorite burger in a fresh, deconstructed format that’s both lighter and more nutrient-dense. Juicy, perfectly seasoned beef patties rest on a bed of crisp mixed greens alongside creamy avocado, juicy cherry tomatoes, and sharp cheddar cheese for that classic burger experience. The star of the show is the homemade caramelized onion aioli—sweet, deeply caramelized onions blended with creamy mayo and a touch of balsamic vinegar create a gourmet sauce that elevates this bowl from simple to spectacular.