Bruschetta Pizza

Recipe by Daily Disher

Bruschetta Pizza combines the best of both worlds with a crispy pizza base topped with fresh cherry tomatoes, aromatic basil, garlic, and melted mozzarella cheese.

Course: Main

Cuisine: Italian

Difficulty: Easy

Servings

Prep time

15 minutes

Cooking time

15 minutes

Calories

320 kcal

30 minutes

Ingredients

1 piece pizza base

1 cup cherry tomatoes

¼ cup fresh basil leaves

1 cup mozzarella cheese

2 tablespoons extra virgin olive oil

1 clove garlic

1 teaspoon balsamic vinegar

¼ teaspoon salt

¼ teaspoon black pepper

Directions

Preheat the oven to 425°F (220°C) for a crisp base. Place the pizza base on a baking sheet.

Chop the cherry tomatoes into quarters and place them in a bowl. Stack the basil leaves, roll them, and slice thinly.

Mince the garlic and add it to the chopped tomatoes and basil along with olive oil, balsamic vinegar, salt, and pepper.

Spread the bruschetta mixture evenly over the pizza base and sprinkle generous amounts of mozzarella cheese on top.

Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden brown.

Remove from oven and let it cool slightly on a wire rack before slicing and serving hot.

Nutrition Facts

Total number of serves:

4 servings

Calories:

320kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

This Bruschetta Pizza transforms the beloved Italian appetizer into a satisfying main dish that’s bursting with fresh, vibrant flavors. A crispy pizza base becomes the perfect canvas for juicy cherry tomatoes, fragrant basil, and garlic that’s been kissed with olive oil and balsamic vinegar. Topped with golden, bubbly mozzarella cheese, it’s a recipe that brings restaurant-quality Italian cuisine right to your kitchen with minimal effort and maximum flavor.

If you’re craving more Italian-inspired dishes, you’ll absolutely love our Italian Baked Eggs with their rustic, comforting appeal. For another fresh take on classic flavors, try the Pear and Gorgonzola Flatbread that offers the same artisanal pizza experience with sweet and savory combinations.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For Italian comfort favorites, our Rich Creamy Alfredo and Italian Grinder Bean Salad bring authentic Mediterranean flavors to your dinner table. When you’re planning fresh seasonal meals, the Caprese Stuffed Avocado and Bruschetta Dip showcase the same tomato-basil magic that makes Italian cuisine so beloved. Need satisfying main dishes? Our Italian Beef Sandwich and Italian Stuffed Flank Steak deliver hearty, flavorful meals that please the whole family.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.