Elevate your brunch game with these Bourbon Maple Bacon Cinnamon Rolls that transform a beloved breakfast classic into something extraordinary. The subtle bourbon warmth complements the sweet maple glaze perfectly, while smoky bacon bits add a savory dimension that makes each bite unforgettable. These rolls require a bit of time and love, but the result is bakery-worthy pastries that’ll make you the hero of any brunch gathering or holiday morning.
Bourbon Maple Bacon Cinnamon Rolls
Recipe by Daily Disher
These Bourbon Maple Bacon Cinnamon Rolls combine classic comfort with sophisticated flavors—tender homemade rolls swirled with bourbon-kissed brown sugar, crispy bacon bits, and finished with a sweet maple glaze that's pure indulgence.
Course: Brunch
/Cuisine: American
/Difficulty: Medium
Servings
12
Prep time
45 minutes
Cooking time
30 minutes
Calories
420 kcal
1 hour 15 minutes
Ingredients
1 package active dry yeast
¼ cup warm water
¾ cup milk
¼ cup granulated sugar
¼ cup unsalted butter
1 large egg
4 cups all-purpose flour
1 teaspoon salt
½ cup maple syrup
¼ cup bourbon
½ cup bacon bits
2 tablespoons cinnamon
1 cup powdered sugar
2 tablespoons milk
1 cup brown sugar
Directions
1.
In a small bowl, dissolve yeast in warm water and let stand until creamy, about 10 minutes.
2.
Heat milk in a small saucepan until it just starts to bubble. Remove from heat and add sugar and butter. Stir until combined.
3.
In a large bowl, combine the yeast mixture, milk mixture, beaten egg, flour, and salt. Knead until smooth and elastic.
4.
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled, about 1 to 1.5 hours.
5.
Roll dough into a rectangle on a floured surface. Brush with bourbon and sprinkle with brown sugar and cinnamon.
6.
Scatter bacon bits over the dough, then carefully roll it up, starting from one of the long sides.
7.
Cut the roll into 12 even pieces. Place each roll cut-side up in a greased baking dish.
8.
Cover and let rise until doubled, about 30 to 45 minutes. Preheat oven to 350°F (175°C).
9.
Bake rolls in preheated oven until golden brown, about 25 to 30 minutes. Remove from oven and let cool slightly.
10.
Mix powdered sugar, remaining milk, and maple syrup for the glaze. Drizzle over warm rolls before serving.
Nutrition Facts
Total number of serves:
4 servings
Calories:
420kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
1
Protein:
6g
Calcium:
60mg
Iron:
2mg