Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole

Recipe by Daily Disher

This Blueberry Buttermilk Pancake Casserole bakes up golden, fluffy, and bursting with fresh blueberries for a cozy breakfast favorite.

Course: Breakfast

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Cuisine: American

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Difficulty: Easy

Servings

8

Prep time

20 minutes

Cooking time

40 minutes

Calories

350 kcal

1 hour


Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 cups buttermilk

2 eggs

3 tablespoons unsalted butter, melted

1 cup fresh blueberries

1 tablespoon vanilla extract


Directions

1.

Preheat the oven to 350 degrees Fahrenheit and grease a baking dish with butter or cooking spray.

2.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3.

In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until thoroughly combined and smooth.

4.

Gently fold the wet ingredients into the dry ingredients, mixing just until combined to avoid overmixing.

5.

Carefully fold in the fresh blueberries, distributing them evenly throughout the batter for balanced flavor.

6.

Pour the batter into the prepared baking dish and spread it evenly with a spatula if necessary for even cooking.

7.

Bake in the preheated oven for 35 to 40 minutes or until the top is golden brown and a toothpick comes out clean.

8.

Allow the casserole to cool slightly before serving, which helps in setting and enhances the texture.


Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

1

Protein:

6g

Calcium:

60mg

Iron:

2mg

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    BreakfastOtherRecipes

    This Blueberry Buttermilk Pancake Casserole transforms the classic breakfast experience into an effortless, crowd-pleasing dish that’s perfect for weekend mornings or special occasions. The tender, fluffy batter is studded with juicy blueberries and kissed with vanilla, then baked to golden perfection in one dish. No more standing over the stove flipping pancakes—this casserole feeds the whole family with minimal effort and maximum flavor.

    If you love easy breakfast casseroles, you’ll also enjoy our Overnight Eggs Benedict Casserole for a savory morning option with that same make-ahead convenience. For more fruity breakfast treats, try our Lemon Blueberry Breakfast Cake or Strawberry Peach Crisp—both deliver that same sweet, comforting start to your day.

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    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

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