These Baked Ham and Cheese Croissants are the ultimate no-fuss brunch win. Flaky, buttery croissants get stuffed with savory ham and melty cheese, then baked to golden perfection. With just four ingredients and 15 minutes in the oven, they deliver big comfort with barely any effort. Serve warm and watch them disappear.
Baked Ham and Cheese Croissants
Recipe by Daily Disher
These Baked Ham and Cheese Croissants are flaky, golden, and stuffed with savory goodness—perfect for breakfast, brunch, or a cozy snack.
Course: Brunch
/Cuisine: American
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
4 pieces croissants
8 slices ham
8 slices cheese
1 tablespoon butter
Directions
1.
Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup.
2.
Slice each croissant horizontally ensuring not to cut them all the way through, creating a pocket for the filling.
3.
Place two slices of ham and two slices of cheese inside each croissant pocket, making sure they are evenly distributed.
4.
Use a pastry brush to spread melted butter on the top of each croissant, which will help them become golden brown during baking.
5.
Arrange the filled croissants on the prepared baking sheet, then bake in the preheated oven for 15 minutes or until the cheese is fully melted.
6.
Remove from the oven and let the croissants cool slightly before serving them warm for an optimal taste experience.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg