1.

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper to prevent the potatoes from sticking.

2.

Wash and dry the potatoes thoroughly, then pierce each potato several times with a fork to allow steam to escape.

3.

Place the potatoes on the baking sheet, drizzle them with olive oil, and sprinkle with salt and black pepper.

4.

Bake the potatoes in the preheated oven for approximately 45 minutes, or until they are tender when pierced with a fork.

5.

While the potatoes are baking, crumble the feta cheese into small pieces and finely chop the fresh parsley.

6.

In a small bowl, mix the crumbled feta cheese, minced garlic, chopped parsley, dried oregano, and a dash of black pepper.

7.

Once the potatoes are baked, remove them from the oven and make a slit in the center of each potato.

8.

Carefully fill the opening of each potato with the feta mixture, ensuring the filling is evenly distributed across the potatoes.

9.

Return the filled potatoes to the oven for an additional 5-7 minutes, allowing the feta to melt and become slightly golden.

10.

Remove the potatoes from the oven, transfer to a serving platter, and garnish with additional fresh parsley if desired.