Avocado Salsa Shrimp Salad

Recipe by Daily Disher

Avocado Salsa Shrimp Salad is a fresh, zesty combo of juicy shrimp, creamy avocado, and lime-kissed veggies—perfect for a light, flavorful meal.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

15 minutes

Cooking time

10 minutes

Calories

350 kcal

25 minutes

Ingredients

1 lb shrimp, peeled and deveined

2 tbsp olive oil

1 tsp chili powder

1 pinch salt

1 pinch black pepper

2 avocados, diced

1 cup cherry tomatoes, halved

½ cup red onion, diced

¼ cup cilantro, chopped

2 limes, juiced

1 tsp salt

Directions

Heat a skillet over medium-high heat and add olive oil. Season shrimp with chili powder, salt, and pepper before adding them to the skillet.

Cook the shrimp for about 5 minutes or until they turn pink and opaque. Remove from heat and set aside to cool slightly.

In a large bowl, combine diced avocados, cherry tomatoes, red onion, cilantro, lime juice, and salt. Stir gently to mix.

Add the slightly cooled shrimp into the avocado salsa and gently toss to coat the shrimp evenly with the salsa.

Divide the mixture evenly among serving plates or bowls. Serve immediately or chill slightly before serving for a refreshing taste.

Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

This Avocado Salsa Shrimp Salad brings together the best of fresh, vibrant flavors in one colorful bowl that’s as beautiful as it is delicious. Succulent shrimp seasoned with chili powder are tossed with creamy avocado, sweet cherry tomatoes, zesty lime juice, and fresh herbs for a refreshing combination that’s light yet satisfying. It’s the perfect healthy weeknight dinner that feels like a celebration of summer flavors.

If you love fresh, protein-packed salads, you’ll also enjoy our Deviled Egg Salad for another creamy, satisfying option. For more vibrant, healthy meals, try our Blueberry Peach Feta Salad or Vegan Crunchy Thai Quinoa Salad—both deliver that same fresh, colorful appeal with exciting flavor combinations.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For more fresh, healthy options, our Seared Scallops with Spicy Cajun Cream Sauce and Crab and Shrimp Stuffed Salmon deliver premium seafood dishes that are perfect for special dinners. When you’re craving bold, zesty flavors, the Green Chile Chicken and Rice Casserole and Crispy Poblano Chicken Tacos bring exciting heat to your meal rotation. Need more light, satisfying meals? Our Hamburger Steak in Creamy Dill Sauce and Easy and Juicy Huli Huli Chicken offer that same fresh, flavorful experience you’ll love.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.